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Procurement Announcement;

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The State-owned Corporation of Arzaq requires the following food supplies to fulfill its project needs:

  1. First-grade Green Tea (Mush seed)  
  2. Premium Black Tea. 
  3. Premium Cardamom Tea (Akbar) 
  4. Premium Helmand Cumin 
  5. Premium Local Turmeric 
  6. Premium Spice Mix for cooking   
  7. Nitro White New Zealand Dry Milk   
  8. Premium Large Turkmen Speckled Beans  
  9. Premium Raw Large Chickpeas 
  10. White Granulated Sugar 

All importers and trading companies that have the above-mentioned goods for sale and are willing to sell them to The State-owned Corporation of Arzaq can visit the Procurement Directorate of The State-owned Corporation of Arzaq, located in the third district of Kabul city, near Silo-e-Markaz, from 28th of Sawr to 4th of Jowza 1404 (Afghan calendar). They can obtain the price quotation forms for the above items physically on a flash drive or via the relevant link. Their sealed and stamped offers should be submitted to the Procurement Directorate.

Interested parties may contact the Procurement Directorate at telephone number (020-2510648) for further information.

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Tue, Apr 14 2026 9:30 AM Beside of Central Silo, 3rd District, Kabul - Afghanistan
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Tender / Auction Notice:

The State-owned Corporation of Arzaq intends to lease out four shop rooms (Shop No. 10) of its property, located opposite the Central Silo, for a monthly rent of (8,000) Afghanis.

Inte . . .

Mon, Mar 30 2026 11:54 AM Beside of Central Silo, 3rd District, Kabul - Afghanistan
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PUBLIC NOTICE / AUCTION (LEASE TENDER)

Mr. Gul Mohammad Mawazi has submitted an application to lease one (1) jerib of vacant land situated in Qala-e-Najjarha, Khair Khana Mina, adjacent to Kindergarten No. 2. The property is . . .

Sun, Mar 29 2026 9:28 AM Beside of Central Silo, 3rd District, Kabul - Afghanistan
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Tender / Auction Notice

The State-owned Corporation of ARZAQ hereby announces its intention to lease out one shop (No. 31), situated in district 11, Khairkhana Mena, which is under its ownership, at a monthly . . .

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